The bottle should be uncorked at least one or, better, several hours before tasting. It is also advisable to pass the wine in a carafe using a filter, before serving it, taking care to leave a small amount in the bottle where any deposits will remain (which can be used to prepare, for example, a nice Primitivo risotto) due to the fact that the wine was not filtered. This is to avoid the loss of some of its peculiar organoleptic characteristics. The serving temperature is around 18/20 ° C. It should be emphasized that the best expression in terms of aromas and flavors is obtained after a short period of permanence of the wine in the glass, which must be strictly in a very large glass. With the passing of the minutes you will be able to perceive the evolution of the organoleptic characteristics that will widen in terms of aromatic intensity and flavors. It is advisable to swirl the wine in the glass, before checking its evolution, since it is precisely the contact with the oxygen of the air that allows the release of aromas and flavors.