Geographical location: municipality of Monteparano (TA); Puglia; Italy
Grapes: Primitivo 100% Age of the vines: about 40 years
Form of cultivation: sapling. Area under vines: 1.2 ha.
Production per vine: max 1.2-1.5 kg. 125 m s. L. m.
Soil composition: calcareous – clayey.
Cultural care: entirely by hand. Eliminated any use of chemicals, even those allowed in organic farming. Effective microorganisms.
Harvest: carried out on 22 August, entirely by hand with the selection of each bunch placed in small boxes.
Vinification: in thermo-controlled steel fermenter with maceration on the skins at a temperature of about 24 ° for 15 days.
Fermentation: obtained only thanks to the exclusive use of indigenous yeasts. Drawing off with soft pressing. Aging: 12 months in French oak barriques.
Aging: minimum 22 months in bottle with music therapy. Bottled on 4 October 2012 Bottles produced: 1076 Alcohol: 15.68% Vol. PH: 3.34