• Geographic location: town of Monteparano (TA); Puglia; Italy.
• Grapes: Primitivo 100% Vineyard age: 40 years
• breeding: little tree.
• Area Planted: 1,2 ha.
• Production per plant: max 1,2-1,5 kg.
• Altitude. 125 m. s. l. m.
• Soil composition: calcareous – clayey.
• Cultural practices: entirely by hand, without the use of fertilizers, use of sulfur and copper reduced by 50%. Effective microorganisms. No-tillage.
•Harvest: executed on August 21, entirely by hand with the selection of each cluster placed in plastic boxes.
• Vinification: fermentation in temperature-controlled steel with maceration on the skins at a temperature of about 24 ° for 15 days
• Racking with soft pressing.
• Aging: 10 months in French oak barrels.
• Bottled September 8, 2010
• Bottles produced: 1311
• Alcohol: 16,3 % Vol.
• Total polyphenols (mg/L): 2500
• Proanthocyanidins (mg/L): 3080
• PH: 3,49
• Unfiltered wine
